Rump Roast - cooking recipe

Ingredients

1 rump roast
butter pats
meat tenderizer
1/4 c. oil
rosemary
garlic cloves
potatoes
salt and pepper
dry red wine

Preparation

Put pats of butter, meat tenderizer, 1/4 cup oil and dry red wine over roast.
Sprinkle rosemary, garlic cloves, salt and pepper.
Add cut potatoes into pan, cut lengthwise.
Bake at 350\u00b0 for 40 minutes.
Take out potatoes and continue cooking meat until done as desired.