Oriental-Style Orange Slaw - cooking recipe

Ingredients

4 c. mixed shredded red and/or green cabbage
2 navel oranges, peeled and cut into bite-sized pieces
1- 8 0z. can sliced water chestnuts, drained
2 green onions chopped
1- 3 oz. pkg. Ramen nooddle soup mix any flavor
Bottle of Sweet and Sour Dressing

Preparation

In a bowl, toss together shredded cabbage, oranges, water chestnuts and onions.
Reserve broth packet from soup mix for another use.
Crumble noodles into salad.
Pour enough Sweet and Sour Dressing over mixture to moisten, toss well to coat with dressing.
Cover and chill 30 minutes or more before serving to allow flavors to blend. Makes 8 servings each with 96 calories, 2g. fat and 0 mg. cholesterol.