Miss Maggie'S Fruiti Fruiti Sherbet - cooking recipe

Ingredients

1 Tbsp. gelatin
2 Tbsp. cold water
3/4 c. sugar
1/2 tsp. salt
1 c. water
2 Tbsp. lemon juice
juice of 1 orange
2 c. crushed pineapple
1/2 c. maraschino cherries, sliced
2 mashed bananas
3 egg whites, stiffly beaten
1/2 c. white corn syrup

Preparation

Mix gelatin with cold water
to soften.
Add sugar to 1 cup boiling water, boil 5
minutes.
Add gelatin to hot syrup. Cool. Add salt, lemon juice and orange juice to syrup.
Cool. Add pineapple,\tcherries
and
mashed
bananas.
Prepare
egg whites and white corn syrup.
Fold
in fruit mixture.
Pour in ice cream freezer.
Freeze as you would any ice cream.