String Beans And Corn - cooking recipe

Ingredients

1 lb. fresh or frozen green beans
1 lb. fresh corn, cut off the cob or frozen
4 strips bacon
1 1/2 c. water
1 tsp. salt
1 tsp. sugar

Preparation

Fry bacon until crisp; set aside bacon.
Save drippings.
Boil water.
Add sugar, salt and string beans; cook about 10 minutes. Add corn and bacon drippings; mix.
Cook 5 to 8 minutes longer, or until beans are tender.
Drain and serve (with bacon, if desired).