Chicken Casserole - cooking recipe

Ingredients

6 chicken (fryer) breasts, cooked and chopped
1 can cream of chicken soup
1 c. broth
1 stick oleo, melted
1 pt. sour cream
1/2 large bag Pepperidge Farm seasoned crumbs

Preparation

Mix all together thoroughly.
Put in large covered casserole. Bake at 325\u00b0 for 1 hour.