Perfect Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
1/4 tsp. salt
3 egg whites
6 Tbsp. sugar

Preparation

Mix the cornstarch and 2 tablespoons sugar with the water. Cook together until clear; set aside.
Add a bit of salt (1/4 teaspoon) to the egg whites; whip until foamy or standing in peaks.
Add the sugar mixture; continue beating until creamy.
Add the 6 tablespoons sugar gradually, beating until very creamy. Pile on pie.
Bake for 30 minutes at 325\u00b0, or until golden brown.