Potato Fruit Salad - cooking recipe

Ingredients

1 lb. potatoes, cooked, peeled and cut in 1/2 inch cubes
1/2 c. pineapple tidbits
1/2 c. thoroughly drained mandarin orange sections
1/2 c. white raisins
1 Tbsp. grated coconut
1/4 c. sour cream
2 Tbsp. mayonnaise
4 maraschino cherries, quartered
lettuce leaves for salad plates or platter
salt and pepper to taste

Preparation

Combine the first 4 ingredients.
In a small bowl, mix together, the next 4 ingredients.
Add to fruit and potato mixture.
Add more sour cream if mixture is too dry.
Add salt and pepper to taste.
Chill.
Mound on lettuce leaves or serve on a platter.