Rolls - cooking recipe

Ingredients

2 1/2 c. milk, scalded
1/2 c. honey
1/2 c. oleo
2 tsp. salt
3 pkg. dry yeast
2 eggs, beaten
7 or 8 c. flour

Preparation

Pour scalded milk into mixing bowls, add honey, butter, beaten egg and dry yeast.
Add flour and beat; knead in the rest of the flour that cannot be beaten in.
Place in greased bowl, set in warm place until double in size (about 1 hour, 20 minutes).
Shape into rolls; let rise again until doubled.
Bake in 375\u00b0 oven about 20 minutes.