Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas, mashed
2 eggs
1/2 c. butter
1 1/2 Tbsp. buttermilk or sour cream
1 c. sugar
2 c. plain flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. pecans

Preparation

Mix sugar and butter together.
Add eggs.
Sift dry ingredients.
Add buttermilk or sour cream and dry ingredients to batter.
Fold in mashed bananas and pecans.
Pour in a greased and floured loaf pan.
Bake at 350\u00b0 for 45 minutes.
Makes 1 loaf.