Lemonade - cooking recipe

Ingredients

2/3 c. sugar syrup
3/4 c. lemon juice (4 lemons)
2 1/2 c. water
speck of salt
cracked ice

Preparation

Strain the lemon juice and add the syrup, water and salt. Fill tall glasses about 2/3 full of ice.
Pour th fruit juice over the ice and serve immediately.