Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/2 c. butter or margarine
1 tsp. vanilla
1/2 c. creamy peanut butter
3 c. rolled oats (quick cooking)
Preparation
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Mix sugar, cocoa, milk and butter until blended.
Heat to boiling; cook for 3 minutes, stirring constantly.
Remove from heat.
Add vanilla, peanut butter and oats.
Mix well.
Drop by teaspoons onto waxed paper.
Let cool, then refrigerate.
Makes 6 to 8 dozen.
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