Baked Beans - cooking recipe

Ingredients

2 lb. kidney or pea beans
2 c. sugar
2 tsp. salt
2 Tbsp. bacon fat
scant 1/4 tsp. baking soda
pinch of ginger
heaping tsp. dry mustard
2 Tbsp. molasses
1/2 lb. salt pork
onion

Preparation

Soak beans overnight.
Parboil about 1 hour.
Drain off liquid and pour boiling water over beans.
Put in bean pot.
Add all ingredients and cover with hot water.
Bake in slow oven (250\u00b0 to 275\u00b0) all day.