Salami Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 Tbsp. Tender Quick
1 1/2 tsp. liquid smoke
1 Tbsp. mustard seed
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 c. water

Preparation

Mix all together.
Form a roll 15-inches long.
Wrap in foil. Refrigerate 24 hours.
Unwrap and bake at 300\u00b0 for 1 1/2 to 2 hours.