Chocolate Peanut Butter Balls - cooking recipe

Ingredients

1 lb. powdered sugar
2 cubes margarine or butter
2 tsp. vanilla
2 c. peanut butter
1 1/2 (12 oz.) pkg. chocolate chips
1/4 cake paraffin

Preparation

Sift powdered sugar.
Mix powdered sugar, margarine or butter, vanilla and peanut butter until well combined.
Form into 1-inch balls and chill for at least 3 hours.
Melt chocolate chips and paraffin together in top of double boiler.
Dip peanut butter balls in chocolate to coat.
I use a couple of toothpicks, then place on waxed paper to cool.