Larry'S Corn Puddin' - cooking recipe

Ingredients

1 can creamed corn
1 can corn, drained
1/2 stick melted butter*
1 chopped onion (optional)
8 oz. sour cream
2 beaten eggs
1 box Jiffy corn muffin mix

Preparation

Preheat oven to 350\u00b0.
Spray 2-quart casserole with Pam.
In large bowl, combine all ingredients then pour into casserole. Bake covered for 1 hour.
Doubles well.