Strawberry Jam - cooking recipe

Ingredients

6 c. chopped strawberries
1 pkg. MPC pectin
1/4 c. lemon juice

Preparation

Cook ingredients after mixing well for 1 minute.
While stirring, add 6 1/2 cups sugar and bring to a boil, stirring constantly.
After a boil that cannot be stirred down, boil for 4 minutes, stirring constantly.
Remove foam from top and stir for an additional 4 minutes.
Pour into jars and seal with wax or if you prefer lids.