Peanut Bar - cooking recipe

Ingredients

1 c. sugar
1/2 c. boiling water
4 egg whites, beaten stiff
1 c. flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Sift flour and baking powder four times.
Mix ingredients well.
Bake at 350\u00b0 for 30 minutes.
Make powdered sugar frosting and roll in crushed peanuts.