Italian Pasta Salad - cooking recipe

Ingredients

8 oz. spiral pasta, cooked in unsalted water and drained
2 medium tomatoes, cut into wedges
2 c. broccoli flowerets, blanched
1/2 c. black beans (canned), drained or cooked fresh
1/4 c. fat-free Kraft mayonnaise or Miracle Whip
1/2 c. red wine vinegar
1 Tbsp. sugar
1 tsp. minced garlic (in a jar)
1 tsp. Italian seasoning
1/8 tsp. ground black pepper

Preparation

In a large bowl, combine pasta, tomatoes, broccoli and black beans. Set aside.
In a small bowl, combine mayonnaise, vinegar, sugar, garlic, Italian seasoning and pepper.
Pour over salad and toss to coat well. Cover and chill 2 hours.
Yields 10 servings.