Chocolate Caramel Bars - cooking recipe

Ingredients

1 lb. caramels
1/3 c. evaporated milk
1 German chocolate cake mix
1 stick margarine, melted
1/3 c. evaporated milk

Preparation

Melt caramels and 1/3 cup evaporated milk.
Mix together German chocolate cake mix, melted margarine and the other 1/3 cup evaporated milk.
Put half cake mixture into pan.
Bake 6 minutes at 350\u00b0.
Put 1 cup chocolate chips over cake mix, then add the caramel mixture and the remainder of cake mixture.
It will be thick so pat it out flat.
Bake for another 18 to 20 minutes.