Stuffed Green Peppers - cooking recipe

Ingredients

8 green peppers
1 c. uncooked rice
1 Tbsp. shortening
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Cut stem ends from peppers and remove seed. Put peppers into boiling water and cook for 2 to 3 minutes. Remove from water and drain.