Beef Tenderloin - cooking recipe

Ingredients

3 1/2 to 5 lb. beef tenderloin
Kitchen Bouquet
Dale's steak sauce
fresh garlic
salt
cracked black pepper
garlic powder
can of consomme
1/2 c. water
cornstarch
1 tsp. Grey Poupon mustard

Preparation

Allow meat to get to room temperature.
Preheat oven to 425\u00b0 to 450\u00b0.