Spareribs - cooking recipe

Ingredients

2 pkg. spareribs (boneless)
1 jar mild sparerib sauce
1/2 c. water
1 c. brown sugar
1 c. white Karo syrup

Preparation

Cook spareribs until well done.
Add sparerib sauce, water, brown sugar and syrup; bring to boil and stir well.
Place ribs in a 13 x 9-inch pan.
Pour sauce over.
Cover and bake for 30 minutes at 350\u00b0.