Ingredients
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2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. or 2 sticks oleo or butter
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 tsp. vanilla
1 (10 oz.) pkg. Baker's chocolate chips
1 c. chopped nuts
Preparation
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Mix flour, baking soda and salt.
Beat butter until light and fluffy and gradually beat in sugar.
Mix in eggs and vanilla. Stir into flour mixture until well blended.
Stir in chocolate chips and nuts.
Drop by teaspoon onto greased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
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