Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. sour cream
1 c. chopped mild Cheddar cheese
1/2 c. chopped onion
1 tsp. salt
1 can cream of chicken soup
1 stick melted margarine

Preparation

Mix together, mixing well.
Place mixture in baking dish. Cover with buttered corn flakes.
Bake 1 hour at 350\u00b0.