Crab Cakes - cooking recipe

Ingredients

2 slices dried bread, crusts removed
small amount of milk
1 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 Tbsp. baking powder
1 tsp. Old Bay seasoning
1/4 tsp. salt
1 egg, beaten
1 lb. fresh lump crab meat
small amount of flour

Preparation

Break bread into small pieces and moisten with milk.
Add remaining ingredients.
Shape into patties.
Broil or fry until golden brown on both sides.
Makes 4 servings.