Easy Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. plain flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Grease and flour a 9 x 13-inch pan.
In a large saucepan, bring to a boil the margarine, water and cocoa.
Sift together the dry ingredients and stir into boiling mixture (do not beat).
In a small bowl, beat eggs, buttermilk and vanilla together.
Stir into hot mixture.
Pour into pan.
Bake only 20 minutes in a preheated 400\u00b0 oven.
Frost in the pan with Easy Chocolate Icing while cake is still hot.
When cooled completely, cover tightly.