Chicken And Wild Rice Casserole - cooking recipe

Ingredients
    2 c. cooked chicken
    1 1/2 c. Uncle Ben's wild rice (cooked)
    1/3 c. green pepper, diced
    1/4 c. sliced almonds
    1/3 c. flour
    1/8 tsp. pepper
    2 Tbsp. chopped pimentos
    3 oz. sliced mushrooms
    1 c. chicken broth
    1/4 c. margarine
    1 1/2 tsp. salt
    1 1/2 c. milk
Preparation
    Melt margarine, blend flour, salt and pepper in skillet until smooth and bubbly.
    Remove from heat.
    Stir in broth and milk. Return to heat and boil for 1 minute, stirring constantly.*
    Stir in rest of ingredients.
    Pour into ungreased casserole dish and top with sliced almonds.
    Bake, uncovered, at 350\u00b0 for 45 minutes.

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