Chicken And Wild Rice Casserole - cooking recipe
Ingredients
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2 c. cooked chicken
1 1/2 c. Uncle Ben's wild rice (cooked)
1/3 c. green pepper, diced
1/4 c. sliced almonds
1/3 c. flour
1/8 tsp. pepper
2 Tbsp. chopped pimentos
3 oz. sliced mushrooms
1 c. chicken broth
1/4 c. margarine
1 1/2 tsp. salt
1 1/2 c. milk
Preparation
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Melt margarine, blend flour, salt and pepper in skillet until smooth and bubbly.
Remove from heat.
Stir in broth and milk. Return to heat and boil for 1 minute, stirring constantly.*
Stir in rest of ingredients.
Pour into ungreased casserole dish and top with sliced almonds.
Bake, uncovered, at 350\u00b0 for 45 minutes.
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