Eclair Dessert - cooking recipe

Ingredients

2 pkg. graham crackers
2 small pkg. French vanilla pudding
1 large container Cool Whip
1 c. sugar
1/3 c. milk
5 Tbsp. butter
6 oz. chocolate chips

Preparation

In a small saucepan, combine ingredients.
Heat until chips are melted and boil.
Pour over graham crackers.
Refrigerate at least 6 hours.
Best if it can be refrigerated overnight.