Herb Jelly - cooking recipe

Ingredients

2 c. water
1 c. vinegar
1 c. herb leaves or sprigs
6 1/2 c. sugar
1 bottle liquid fruit pectin
1 Tbsp. butter
few drops food coloring

Preparation

Combine the first 4 ingredients and heat to a rolling boil. Add fruit pectin and heat to full rolling boil; boil one minute. Remove leaves.
Pour into hot, sterilized jars.
Seal immediately.