German Apple Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
1 1/2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 c. chopped nuts (walnuts or pecans)
4 c. chopped and peeled apples

Preparation

Beat eggs; add oil.
Add sugar slowly, then flour, mixed with dry ingredients.
Fold in apples and nuts.
Add vanilla.
Bake at 350\u00b0 for about 1 hour in 13 x 9-inch pan.
If using Pyrex, bake at 325\u00b0.