Sweet 'N Sour Barbecue Chicken - cooking recipe

Ingredients

1/4 c. apricot preserves
2 Tbsp. vinegar
2 Tbsp. chopped onion
1 1/2 lb. boneless, skinless chicken breasts
1/2 pkg. Shake 'n Bake barbecue for chicken

Preparation

Combine preserves, vinegar and onion in a 12 x 7 1/2-inch microwave-safe baking dish.
Add chicken; turn to coat.
Sprinkle with coating mixture, turning to coat evenly.
Cover and cook on High for 6 minutes; rotate dish 1/2 turn and cook 6 more minutes. Let stand 5 minutes before serving.