Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light corn syrup
1 c. white sugar
4 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Combine eggs, syrup, sugar, melted butter and vanilla.
Gently stir in pecans.
Pour in a 9-inch pie crust.
Bake at 350\u00b0 for 50 to 60 minutes or until set.