Secret Holiday Fruitcake - cooking recipe

Ingredients

1 stick butter
2 c. sugar
5 eggs
1 box graham cracker crumbs
1 (No. 2) can crushed pineapple
1 can Angel Flake coconut
1 c. pecans
1 c. black walnuts
1 c. candied cherries
1/2 c. mixed candied fruit

Preparation

Cream butter and sugar; add eggs, one at a time.
Mix well after each egg.
Add crumbs, mix well.
Add other ingredients. Bake in tube pan at 350\u00b0 for 90 minutes, line pan.