Squash Casserole - cooking recipe

Ingredients

1 pkg. chicken stuffing mix
1 can cream of chicken soup
3 or 4 c. cooked squash
1 c. shredded carrots
1/2 c. chopped onion
1 c. sour cream
salt to taste
black pepper to taste
dash of garlic powder
1 stick butter
1/2 green pepper

Preparation

Mix stuffing with melted butter.
Put half in casserole dish. Mix everything else together.
Pour over stuffing mix.
Top with remaining stuffing.
Bake at 350\u00b0 for 30 to 45 minutes.