Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 lb. sharp Colby
milk
few saltines

Preparation

Cook macaroni; drain and rinse.
Cut cheese into cubes; put in pan with macaroni.
Pour enough milk into pan to cover macaroni. Simmer until cheese is melted, stirring occasionally.
Then pour into 9 x 13-inch pan; crush saltines over top and bake about 1 hour at 350\u00b0.