Stuffed Peppers - cooking recipe

Ingredients

6 med green peppers
1 lb ground beef
2 c. stewed tomatoes
2 tbsp worcestershire sauce
1 c. shredded cheese
1 onion
1 tbsp crisco
3/4 c. rice
salt and pepper

Preparation

Cut tops off green peppers.
Remove seeds, precook peppers in boiling salted water 5 minutes.
Drain, sprinkle inside with salt.