Cottage Cheese Pie - cooking recipe

Ingredients

1 pt. small curd creamed cottage cheese
3/4 c. sugar
3 whole eggs
1/2 c. melted butter or oleo
2 Tbsp. flour
juice of one lemon
1 Tbsp. grated lemon rind
1/4 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Beat eggs
with
sugar
until
creamy.
Add
to cottage cheese, add
flour,
melted
oleo or butter, lemon juice, rind and flavorings.
Beat
until well blended and pour into 9-inch unbaked pie
shell.
Top with graham cracker crumbs.
Sprinkle with nutmeg.
Bake
in
350\u00b0
oven for 45 minutes or until set and brown.
Optional
but
also good to add 1/2 cup raisins or 1/2 cup Angel Flake coconut.