Tuna Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 can mushroom soup
1 medium onion, chopped
1 c. milk
2 cans tuna
bread crumbs
salt and pepper

Preparation

Cook macaroni according to package directions; drain and rinse.
Combine soup, milk, onion, salt and pepper.
Add macaroni and mix well.
Add enough extra milk to come to top of mixture in casserole dish.
Cover top with bread crumbs and dot with butter. Bake at 350\u00b0 for 1 hour.