Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 can Eagle Brand milk
1 tsp. vanilla
1 c. cherry pie filling
1 prepared pie crust or graham cracker crust

Preparation

Let cream cheese stand at room temperature until soft.
Beat until fluffy.
Gradually add Eagle Brand milk, stirring until well mixed.
Add lemon juice and vanilla.
Stir until well mixed.
Turn into prepared crust and chill two to three hours, then garnish with cherry filling.