Corn Casserole - cooking recipe

Ingredients

1 (1 lb. 1 oz. size) can cream-style corn
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 c. cracker crumbs
1 c. grated Cheddar cheese
1 tsp. salt
2 eggs, beaten
2 Tbsp. melted oleo
1 c. milk

Preparation

Combine ingredients, one at a time, mixing well with each addition.
Pour into greased casserole dish and bake at 350\u00b0 for 40 to 50 minutes.