Nancy Clancy'S Red Clam Sauce(Yield: 4 Servings) - cooking recipe

Ingredients

1 (6-1/2 oz.) can Chopped or Minced Clams with Clam Juice
2 (6 oz.) cans Tomato Paste
1/4 cup Olive Oil
1/2 cup (1 stick) Butter or Margarine
6 Cloves Garlic, minced
3 Tbsp. Grated Parmesan Cheese
1 Tbsp. Dried Basil
1/4 cup Dried Parsley

Preparation

1. Mix all ingredients in a saucepan.