Mustard Pickles - cooking recipe

Ingredients

1 qt. small cucumbers
1 qt. small onions
1 qt. green tomatoes
6 green peppers
1 qt. chopped cauliflower
6 Tbsp. dry mustard
1 Tbsp. turmeric
1 c. flour
1/2 c. sugar
2 qt. vinegar

Preparation

Stir constantly until heated.
Pour over pickles.
Put in hot jars and seal.