Cocktail Meatballs - cooking recipe

Ingredients

2 lb. hamburger meat
1/4 tsp. garlic juice
1/2 c. cornflake crumbs
1 small onion, finely chopped
2 eggs, beaten
salt and pepper
6 oz. jar grape jelly
1 small bottle chili sauce
juice of 1 lemon

Preparation

Mix hamburger, garlic juice, cornflakes, onion, eggs, salt and pepper together and make small meatballs.
Mix jelly, chili sauce and lemon juice in skillet and simmer 5 minutes.
Drop meatballs in sauce and cook 45 minutes on medium heat.
You may leave meatballs in or take them out of skillet, but if left in, skim grease off meatballs.