Spoon Rolls - cooking recipe

Ingredients
    1 pkg. dry yeast
    2 c. warm water
    1/4 c. butter, melted
    4 c. self-rising flour
    1 egg, slightly beaten
    1/4 c. sugar
Preparation
    Dissolve yeast in warm water and let stand 5 minutes.
    Combine yeast mixture, butter and flour in large bowl, mixing well.
    Stir in egg and sugar.
    (Mixture will be a very soft batter.)
    Cover and refrigerate overnight.
    Spoon batter into greased muffin pans, filling 2/3 full.
    Bake at 350\u00b0 for 25 minutes.

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