Spoon Rolls - cooking recipe
Ingredients
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1 pkg. dry yeast
2 c. warm water
1/4 c. butter, melted
4 c. self-rising flour
1 egg, slightly beaten
1/4 c. sugar
Preparation
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Dissolve yeast in warm water and let stand 5 minutes.
Combine yeast mixture, butter and flour in large bowl, mixing well.
Stir in egg and sugar.
(Mixture will be a very soft batter.)
Cover and refrigerate overnight.
Spoon batter into greased muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 25 minutes.
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