Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. butter, melted
4 c. self-rising flour
1 egg, slightly beaten
1/4 c. sugar

Preparation

Dissolve yeast in warm water and let stand 5 minutes.
Combine yeast mixture, butter and flour in large bowl, mixing well.
Stir in egg and sugar.
(Mixture will be a very soft batter.)
Cover and refrigerate overnight.
Spoon batter into greased muffin pans, filling 2/3 full.
Bake at 350\u00b0 for 25 minutes.