Bran Muffins - cooking recipe

Ingredients

3 c. sugar
5 c. flour
1 tsp. baking soda
1 tsp. pumpkin spice or cinnamon
2 tsp. salt
4 eggs, beaten
1 c. shortening
1/2 c. oil
2 tsp. vanilla
1 qt. buttermilk
1 (15 oz.) Raisin Bran
wheat germ (optional)

Preparation

Combine all ingredients.
Store, covered, in refrigerator up to 8 weeks.
Bake in muffin tin at 400\u00b0 for 15 to 20 minutes.