Pineapple Au Gratin - cooking recipe

Ingredients

2 cans pineapple chunks (use juice of one can only)
2 c. grated sharp Cheddar cheese
1/2 c. sugar (amount optional)
6 Tbsp. flour
30 Ritz crackers, crushed
1/2 stick melted margarine or butter

Preparation

Mix together first 4 ingredients.
Spread in 8 x 11-inch or 2-quart baking dish.
Sprinkle crushed crackers over top.
Spoon melted margarine over all.
Bake in 350\u00b0 oven for 30 minutes. Serves 6 to 8.