Marinated Pepper And Herb Chicken - cooking recipe

Ingredients

1/2 c. \"real-lemon\" juice
1/3 c. vegetable oil
1 Tbsp. instant minced onion
1 clove garlic, finely chopped
1 Tbsp. sugar
2 tsp. hot pepper sauce
2 tsp. chicken flavor instant bouillon
1 tsp. thyme leaves
1/4 tsp. oregano leaves
6 boneless, skinless chicken breast halves

Preparation

In small saucepan, combine all ingredients, except chicken. Heat until bouillon dissolves.
Cool.
Pour over chicken. Refrigerate 6 hours or overnight, turning occasionally.
Remove chicken from marinade and grill, broil or microwave as desired, basting frequently with marinade.
Serves 6.