English Berry Pudding - cooking recipe

Ingredients

12 to 16 slices white bread, crusts removed and cut into triangles
2 c. raspberries
2 c. blueberries
2 c. sliced strawberries
1 c. raspberry preserves
Cool Whip

Preparation

Line bottom and sides of bowl with closely-placed bread slices. Combine berries and preserves; bring to boil.
Reduce heat and simmer 5 minutes.
Spoon 1/2 berry mix on bread.
Cover with half the remaining bread triangles and then rest of berry mixture. Layer on remaining bread.