Quick Apple Turnovers - cooking recipe

Ingredients

2 cans butter-me-not biscuits
1 stick margarine
1 1/2 c. sugar
3/4 c. water
2 apples, peeled and cored
cinnamon

Preparation

Roll each biscuit into oval shape.
Place biscuits, one at a time, in 13 x 9-inch pan coated with Pam.
Place a small piece of apple on biscuit, flip top over and pinch edges down.
Sprinkle with cinnamon.
Melt sugar, butter and water.
Pour entire mixture over biscuits.
Bake in 350\u00b0 oven until biscuits are done (approximately 15 minutes).