Chicken Spaghetti - cooking recipe

Ingredients

2 fryers (2 to 3 lb.)
salt and pepper
2 (12 oz.) pkg. spaghetti
2 large cans tiny English peas
2 large cans Ro-Tel tomatoes
2 small jars chopped pimento
2 large onions, chopped
2 bell peppers
2 small cans mushrooms
1 1/2 sticks oleo
2 lb. Velveeta cheese

Preparation

Boil chicken; add salt and pepper.
Chop cooked chicken into bite-size pieces.
Boil spaghetti in chicken stock; add water, if needed.
Saute onions and bell peppers in oleo.
Add to chicken and spaghetti.
Add tomatoes, cheese and all remaining ingredients. Bake at 350\u00b0 until bubbly.